20 YEARS OF SERVICE

AND INFORMATION

Since 1997, our non-profit association

assists people

celiac disease or herpetiformis dermatitis

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RECIPES

Our gluten-free recipe archive is enriched every day

new and tasty dishes prepared with care

DISCOVER ALL THE RECIPES

RESTAURANTS

TRAINED

BY ALIG

SEE RESTAURANTS

Not sure if a food is banned or allowed?

HP_Comment-choose-a-flat-gluten-free-at restaurant

How to choose a gluten-free dish in a restaurant?

For most people with celiac disease, a restaurant outing is a real headache, you have to decide where to go to eat without risking getting sick, then which dish to choose.
This is how the ALIG has drawn up a list with useful tips so that your outdoor dining will become a success and a source of pleasure.

ALIG_ sticker

Trust our sticker "Gluten-free cooking"

Some restaurants, pizzerias and hotels that we train to prepare gluten-free dishes and menus have this sticker on their fronts.
It is for you the assurance of finding suitable products and of recognizing establishments that are committed to respecting the rules of this dietetic cuisine.

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Trained restaurants and pizzerias
by ALIG

These restaurants offer gluten-free dishes on request. They were trained by our dietician in the production of dishes and the risks of contamination.
For all these restaurants, cooking gluten-free requires more work and vigilance.
We sincerely thank them for this effort!

Calendar of events & activities and ALIG News

UPCOMING EVENTS

23
April
2020
2020 General Assembly
18 p.m. 00 p.m.
CHL - Center
16
May
2020
Cooking workshop
11 p.m. 00 p.m.
19
September
2020
Child weekend 2020
GLUTEN FREE NEWS

Recipes gluten free

Would you like to join us as a member of ALIG?