These restaurants offer gluten-free dishes on request. They were trained by our dietician in the production of dishes and the risks of contamination.
For all these restaurants, cooking gluten-free requires more work and vigilance.
We sincerely thank them for this effort!

Here are the recommendations to follow as best as possible for the practical organization of gluten-free meal preparations at home in the kitchen. Stay vigilant, especially when living with other people who are not on a gluten-free diet, especially when you are in the middle of a dietary transition after the diagnosis of celiac disease.

For most people with celiac disease, a restaurant outing is a real headache, you have to decide where to go to eat without risking getting sick, then which dish to choose.
This is how the ALIG has drawn up a list with useful tips so that your outdoor dining will become a success and a source of pleasure.