These restaurants offer gluten-free dishes on request. They were trained by our dietician in the production of dishes and the risks of contamination.
For all these restaurants, cooking gluten-free requires more work and vigilance.
We sincerely thank them for this effort!
Trust the restaurants trained in "gluten-free cooking"
Some restaurants, pizzerias and hotels that we train to prepare gluten-free dishes and menus have this sticker on their fronts.
It is for you the assurance of finding suitable products and of recognizing establishments which are committed to respecting the rules of this dietetic cuisine.
For most people with celiac disease, a restaurant outing is a real headache, you have to decide where to go to eat without risking getting sick, then which dish to choose.
This is how the ALIG has drawn up a list with useful tips so that your outdoor dining will become a success and a source of pleasure.
Interview with Arnaud Rasquinet, head of Chamberland Benelux, in l'Echo of 1 August. The opening of the sign (next to the Rousegaertchen car park) is announced for September 2022. Article published under the link.
The impact of the Covid-19 crisis on Luxair's air transport led the company to review the offer of gluten-free meals. The price is 15 € per flight, but the ALIG will contact the catering manager to discuss the justification for this change, as well as the choice of gluten-free products on the […]
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