The course is organized, in French, by Ms. Kucharski, dietician, nutritionist and pastry chef. She is in charge of cooking lessons with AFDIAG and the realization of gluten-free cooking and pastry has no secrets for her. See you on his website, to discover its recipes. Limited number of places, details of location and price will follow.

Due to the coronavirus epidemic the course is canceled and will be rescheduled in 2021.