Products with the mention " naturally gluten-free On the packaging are free of ingredients containing gluten in their composition: wheat, oats, rye, barley, kamut….
The risk is that products may have been contaminated at some point in the production chain, and contain traces of gluten, and thus have an impact on your celiac health.
Better to choose foods clearly labeled with the certified gluten-free logo. This logo guarantees that the gluten content is less than 20 ppm.
