ALIG documents made available to members for download:
(duration between 40 to 60 seconds depending on your configuration)
An Acrobat-Reader version is required to open PDF documents
For members, the following articles are available online:
- AOECS and EFAD joint position statement on nutritional value of GF foods
- Gluten-free biologische Backrezepte Romy Scheer-Roger
- Adolescence in young celiacs
- New PNNS adult recommendations
- Diagnostic
- Treatment and follow-up of the patient with CD in general medicine
- Gluten-free and ausgewogene products, full instructions: is it possible?
- Zoeliakie, Standards and News
- Celiac disease, a disease caused by gluten
- A little known genesis
- Varied symptoms
- One effective treatment
- The gluten-free diet
- The problem of hidden gluten
- Reading labels is essential
- Wheat starch, under certain conditions
- The dangers of contamination
- Medical Newsletter n ° 4-2005
Available from the secretariat:
- German Codex Gluten Free Food
- German codex for gluten-free medicines
- Gluten-free for Leckermäuler
- Gluten-free product guide 2016-2017
- Gluten-free eating guide