In this time of crisis, children and their needs are somewhat neglected. Be aware that other infectious diseases do not stop during this time. A question often asked is: should my child's vaccination schedule be respected or are there contraindications? The answer is yes, classic vaccinations should be continued without modification (source FAQ Vaccines (sfpt-fr.org). How to explain to children what a virus is? here is a fiche to download for young children who can read, then a fiche in German on vaccination.
And as the school holidays are approaching here is a link with a crossword game on celiac disease, a issue on corona in German and a recipe gluten-free chocolate-banana cakes to make together with your children.

The ALIG has informed you that a study is underway on the level of gluten in classic beers. The study was launched because there remain many questions on the subject, both on beers with barred cob and on the different analysis methods. In the meantime, we found a French gluten-free beer for the brasserie Mont Blanc who received a medal. Gluten is removed during the brewing process – each batch is controlled to a level below 20 ppm. This is an IPA beer (see explanations).

Andrea Hiller bietet bis Ostern 4 Appointments an mit Thema-Schwerpunkt gluten-free. Anbei die Aufstellung von den Terminen. If you are looking for some best items, Teigart jeweils max. 2 Rezepte zu. You will have to change the contents of the Rezept and the buttons if they are also “zum Mitmachen” vorbereiten. Der Kurs endet nach spätestens 1 1/2 Stunden. Die Kosten für ALIG-Mitglieder sind 10€ pro Kurs (35€ für 4), bitte per Banküberweisung an Frau Hiller begleichen und anmelden per Mail an mailto:contact@alig.lu

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