Celiac patients with a title of care from the CNS are, every 6 months and upon presentation of invoices for their purchases of gluten-free products, entitled to a reimbursement. However, obtaining an invoice or receipt with the mention sans gluten/glutenfrei/glutenfree is not guaranteed. Added to this is the fact that each store or even each manager has their own vision on the organization of the shelves: sometimes there are shelves dedicated to gluten-free products, other times, gluten-free products are in the same place as other products. , or it's both. This makes the task of shopping extremely laborious.

Recently, the CNS has worked on the digitizing files. This is the time to see how to integrate and improve the procedure. ALIG is listening to your experiences and proposals – contact us either by email under the address contact@alig.lu or by telephone at number 26 38 33 83.

Mathilde Martin, blogger website “My life without gluten”, launches his second book entitled “Adapting Without Gluten”. This 300-page book constitutes a real guide to getting off to a good start on your gluten-free diet after diagnosis. Mathilde is Alsatian and herself has suffered from celiac disease for 7 years. Having a master's degree in biology, scientific information on the disease is particularly close to his heart. Here is the press extract from the book's release.

It's rare that a day goes by without celiac patients receiving a comment about their gluten-free diet. Unfortunately, there are comments that are tiring but come up regularly when meeting new people who are not initiated into the gluten-free diet. Below you will find 2 articles in German to make the situation less annoying. Either you make one game using a bingo game card, or you consult the summary with tips on how to fight back.

Services Allergobox allow you to quickly identify products and cooking recipes compatible with your food allergies and/or intolerances. Here's a recipe from their website for spoon cookies - the kids will love them.