The board of directors notes the good reception of the general meeting resolutions by correspondence, a third of the members participated. The call for nominations for a position on the committee was unsuccessful. For the fall the subject of the future of the association will be put on the agenda, as ALIG will celebrate its 25th anniversary in 2022. Everyone is invited to communicate their thoughts on the reasons for being of the ALIG in the era of free access to information. A day for children at the Scheidgen chalet will be organized on samedi 3 octobre, respecting the health instructions to combat COVID-19.

Brazilian epidemiological researchers have developed the international NOVA classification of foods based on their degree of processing. However, most “gluten-free” products today are ultra-processed foods. These products are often fatty, sweet or salty. They contain many additives such as colorings, emulsifiers or preservatives listed in the list of ingredients with the letter E. It is recommended to limit their consumption, to favor naturally gluten-free foods and to prepare oneself frequently consumed foods, such as bread, biscuits.

There are many recipes on the web for making play dough with your children. We have found 2 examples for you. Children who share the result  by addressing us a photo by email will be rewarded with a little surprise. 

To mark 4 years of publishing the recipe magazine "Gluten Free" in German, the editor has made available to us the recipe for a damson tart with flaked almonds. The magazine appears 6 times a year and is also available in e-paper version. To view an excerpt, please see this link.