To be able to participate in our activities and to stay informed, we invite you to kindly pay your contribution of €25.- for the year 2022 to our bank account BILLLULL LU95 0022 1258 0095 6900. 

Simplify your process by paying for your membership using our secure system on our website by clicking on the member area link or by scanning the QR code with your Payconiq application on your mobile phone. In the members area of ​​our site you will also find the form for a domiciliation.

We thank you in advance for your support and your trust in our association!

After two years of break, we are pleased to offer again the course to learn to cook gluten-free with Mrs. Andrea Hiller, expert in gluten-free cooking, this year at Mamer high school on Saturday October 8. Registrations are now open on our website (in the members area by login). The course starts at 11 a.m., the price is €30. The participation of new members has priority and the number of participants is limited.

The ALIG board wishes to take up the challenge of not limiting itself to a single event to celebrate its 25th anniversary, but of organizing several events. We will begin on October 23, 2022 with a cultural activity for the whole family ending with a gluten-free snack. The official invitation will reach members in the coming days. 

Following numerous problems processing requests for reimbursement for gluten-free products, and to avoid refusals in the future, the ALIG has agreed with the CNS the following: all our guidelines (see texts) must be scrupulously respected. Your half-yearly request must be completed by a summary list according to the model in the appendix. This model has been validated by the CNS. It is no longer necessary to add a copy of the support title. In the event of refusal of treatment by the CNS, the ALIG can be contacted to assist you.