We are pleased to once again offer the course to learn how to cook gluten-free with Mrs. Andrea Hiller, expert in gluten-free cooking (see website link websites), this year at Mamer high school on Saturday October 8. ALIG recommends to take a practical course at least once to become familiar with the gluten-free diet.

Registrations are made at later Wednesday October 5 on our website (in the member area by login). The course starts at 11 a.m., the price is €30. The course will take place in German, a translation into French is guaranteed.

To celebrate ALIG's 25th anniversary, we will start on October 23 with a cultural activity for the whole family. Two guides from the "Frënn vun der Festungsgeschicht Lëtzebuerg-asbl will be happy to show you some of the remains of our fortress as well as their history. See the details on the invitation.