Newsletter

Newsletter October 2018

COOKING LESSONS

Our next traditional gluten-free cooking class to learn the basics of gluten-free baking with Ms. Andrea HILLER, dietitian, will take place on Saturday, November 10, 2018 from 11 a.m. to 16 p.m.

(See the invitation in Annex for more details).

The number of places is limited to 12. Priority to members who have never participated in Ms. Andrea Hiller's cooking class.

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GLUTEN-FREE CHRISTMAS MARKET 2018

From November 30 to December 2, 2018, a Christmas market gluten-free in Sasbachwalden in the Black Forest, at Auberge Bischenberg
This year, interested members can register at the secretariat to benefit from a discount on the bus from Voyages Vandivinit. See the announcement.

STUDIES NEW TREATMENTS

For the year 2019, the Board of Directors plans to organize a conference on the latest studies on the subject of celiac disease treatment.

Those interested can already read the following 2 articles:

1. “Was tut sich in der Research » by Ms. Sofia Beisel, Leiterin Team Wissenschaft bei der Deutschen Zöliakie-Gesellschaft eV (DZG)

2. “Some advances agronomic practices bringing hope for celiacs” on the website of the Flour and Bread Information Center (Cifap) in collaboration with experts on celiac disease such as the President of AFDIAG.

SOURCE OF GLUTEN-FREE RECIPES

This time it's our Belgian colleagues for the pre-announcement of a beautiful gluten-free recipe book.

The ALIG will inform its members of the purchasing arrangements as soon as the book appears.

We have unearthed a wealth of good advice and recipes on the page of a 44-year-old Austrian woman suffering from CD. There are even 2 damson cake recipes for fall.

Non-profit association recognized as being of public utility by grand-ducal decree of June 6, 2003.

ALIG, asbl
110, avenue Gaston Diderich
L-1420 Luxembourg

Tel. : 26 38 33 83 (8: 00 - 12: 00)
Hotline: 621 47 47 38 (in case of emergency)
www.alig.lu contact@alig.lu

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