Following numerous problems processing requests for reimbursement for gluten-free products and to avoid refusals in the future, the ALIG has agreed with the CNS the following: all our guidelines (see texts) must be scrupulously respected. Your half-yearly request must be completed by a summary list according to the model in the appendix. This model has been validated by the CNS. It is no longer necessary to add a copy of the support title. In the event of refusal of treatment by the CNS, the ALIG can be contacted to assist you.

After almost 2 years of associative life without a major event, ALIG is pleased to be able to announce 4 dates to remember in the fall:

1. The weekend of October 1/2 : traditional weekend for celiac children at the Scheidgen chalet 
2. Saturday 8 October : cooking class to learn how to cook gluten-free with Mrs. Andrea Hiller, celiac disease expert, at Mamer high school 
3. Sunday 23 October : big party to celebrate 25 years of ALIG at the Altwies mill
4. Sunday 27th November : St. Nicolas family celebration at the St. Jean Community Center.

Invitations with details will follow shortly.

The board of directors informs that the association has placed an advertisement for the hiring of an employee. You can view it here below. ALIG invites you to apply if interested. 

In accommodation to spend his leave. The Italian Celiac Association certifies hotels, but it is not always easy to find these addresses on the web. In Bolzen, ALIG has found a hotel Villa Madonna, which clearly displays and explains their gluten-free concept. Another safe bet is to choose accommodation where, for example, the boss or cook has celiac disease. This is the case for the hotel Coral in Rimini and the Bed & Breakfast the Beehive in Assenede in Belgium.

Here is a recipe for a carrot cake ("backen macht glücklich") which will please everyone. Then 2 bread recipes on youtube.

1. "Leckeres Bread backen - gluten-free, with old Geschmack" by Thomas Dippel, cook
2. "Gluten Free Bread - Rezept & Videoanleitung!" of a person with celiac disease living in Vienna.