Unless we are mistaken, we inform you that you have not yet paid your 2022 membership fee. So to be able to participate in our activities (see the calendar below) and to stay informed, we kindly invite you to pay your membership fee for 25.- € to our bank account BILLLULL LU95 0022 1258 0095 6900. 

Simplify your process by paying for your membership using our secure system on our website by clicking on the member area link or by scanning the QR code with your Payconiq application on your mobile phone. In the members area of ​​our site you will also find the form for a domiciliation.

We thank you in advance for your support and your trust in our association!

The ALIG Board of Directors

After almost 2 years of associative life without a major event, ALIG is pleased to be able to announce 4 dates to remember in the fall:

• October 1/2 : traditional weekend for celiac children at the Scheidgen chalet 
• 8 October : cooking class to learn how to cook gluten-free with Mrs. Andrea Hiller, celiac disease expert, at Mamer high school.
• 23 October : big party to celebrate the 25th anniversary of ALIG at the Altwies mill.
• 27th November : St. Nicolas family celebration on Sunday at the St. Jean Society Center.

Invitations with details will follow shortly.

Following numerous problems processing requests for reimbursement for gluten-free products, and to avoid refusals in the future, the ALIG has agreed with the CNS the following: all our guidelines (see texts) must be scrupulously respected. Your half-yearly request must be completed by a summary list according to the model in the appendix. This model has been validated by the CNS. It is no longer necessary to add a copy of the support title. In the event of refusal of treatment by the CNS, the ALIG can be contacted to assist you. 

The board of directors informs that the association has placed an advertisement for the hiring of an employee. You can view it here below. ALIG invites you to apply if interested.