Newsletter January 2019
ALIG Luxembourg Association of Gluten Intolerants
Gluten-free brunch
Gluten-free brunch
In collaboration with Nature & Elements 17b, rue des Joncs in Howald, ALIG is organizing a gluten-free brunch buffet on Saturday, February 9 between 11:30 a.m. and 15:30 p.m.
The cost contribution for our members is 20€ (1 hot drink included) and for children < 12 years old 10€.  
Your participation is definitive by proof of payment to the ALIG account before the registration deadline of February 2, 2019.
 
Registration
ALIG - DZG Aufstellung 2019
The DZG publications “Lebensmittel- und Arzneimittelaufstellung 2019” and “Glutenfreies für Leckermäuler 2019” can be ordered from the secretariat. 
Gluten Free Scheidegg (Allgäu/Bodensee)
If you are looking for a family vacation destination, the village of Scheidegg may please you. For several years now, the tourism agency has set up a whole network for people following a gluten-free diet.
 
The hoteliers guarantee gluten-free meals, the village bakers also have an assortment of fresh gluten-free products. There will be practical workshops or conferences on the subject of the gluten-free diet. 
View Programs 2019.
 
ALIG - Good recipe for gluten-free French toast
Good gluten-free French toast recipe
After the holidays you probably have leftovers in your freezer and cupboards. Here is a recipe from the latest book (Glutenfrei Backen für Kinder) by Ms. Andrea Hiller, who organizes cooking workshops every year in collaboration with ALIG.
See recipe.
ALIG
Non-profit association recognized as being of public utility by grand-ducal decree of June 6, 2003.
ALIG, asbl
110, avenue Gaston Diderich
L-1420 Luxembourg

Tel. : 26 38 33 83 (8: 00 - 12: 00)
Hotline: 621 47 47 38 (in case of emergency)
www.alig.lu contact@alig.lu
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