It is essential to have fun in the current crisis situation. So we have identified for you a recipe of gluten-free raspberry millefeuille from the blog “my life as a celiac”. There are some interesting articles to discover on this blog.
For the same purpose we read the reviews of the book “Life is a vanilla millefeuille” by the Swedish author Lars Vasa Johansson. This fun book, published in 2017, will certainly make you forget time.
Stay united with all the people who continue to work hard for all of us sharing the cake and the book :-) |