This is a pastry course with savory and sweet gluten-free recipes. This is a demonstration course, carried out by nutrition consultant Andrea Hiller. Participants obviously have the opportunity to ask questions about what she is doing and which is being broadcast on the live video. 
For participants, the use of the camera remains optional. An activation link (without having to install any IT tool beforehand) will be sent. The course is limited to 20 participants and it is in german language. No translation into French or any other language is planned.