25 YEARS ALIG QUESTIONNAIRE

You are^*

Do you have a medical diagnosis?^*

What is your medical diagnosis?^*

By whom is the medical follow-up carried out?^*

How often do you follow up on your illness with your doctor?^*

How long have you been following the gluten-free diet?^*

Do you frequent a collective catering?^*

What type of collective catering do you frequent?^*

Do you benefit from a PAI individualized reception project?^*

What type of PAI individualized reception project do you benefit from?^*

How often do you eat in catering?^*

When you eat in collective catering, how often is there a special gluten-free offer?^*

What measures are in place to avoid contamination problems? ^*

Have you ever suffered, in the context of collective catering, an incident of non-compliance with the gluten-free diet?^*

Do you have any suggestions for improving the gluten-free offer in your collective catering?

You do not go to collective catering – for what reasons?^*

In your everyday life, how do you manage the gluten-free diet?^*

In your daily life, how do you handle the following situations?

Please give concrete examples of situations that you find the most difficult or the easiest.

Do you also have people in your household who are not affected by the gluten diet?

Do you cook / buy the same products for everyone?^*

For which foods do you make the difference?^*

Do you get reimbursed for your purchases of gluten-free products by the CNS?^*

Are you having difficulty with reimbursement?^*

What difficulties?^*

Why don't you get a refund for your purchases?^*

What actions do you expect from the political powers?

What actions do you expect from ALIG?

What gluten-free life in Luxembourg would you ideally imagine in 10 years?

Do you have any "tricks" to share that will make your life easier?

Do you have any other suggestions?